Low & slow over real oak and hickory. Craft cocktails poured with intention. Live music on select nights. This is not fast food — it is food that asked for your patience and earned it.
Our Story
Chow Haul Smokehouse started with a simple conviction: real barbecue cannot be rushed. Every cut of meat is seasoned, smoked, and rested on its own timeline — never forced, never hurried.
Our pit is fueled by locally sourced oak and hickory. Our bar features craft cocktails made from scratch with house-infused spirits and seasonal ingredients. When the kitchen closes, the music starts — live sets on weekends that turn dinner into a night out.
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Visit Us
We accept walk-ins, but reservations are recommended for parties of 4 or more.
